Shiraz from Oz 07/07/11
I should probably admit from the get-go that my title is just the teensiest bit inaccurate: the wine I’m reviewing today is, in fact, a Shiraz-Cabernet blend, and not a Shiraz, as I so recklessly implied. It does, however, hail from the land of Australia – for which “Oz” is a (Wikipedia-verified!) nickname. Oh, you didn’t know that? What did you think I was talking about? Shiraz, in case you’re wondering, is the same grape as Syrah ...
read moreHey Syrah…Syrah? 06/10/11
Hey folks! It’s been a while; this I know. I would apologize for my untimely absence, but I’ve actually been working on a super-secret project that, Bacchus-willing, may not remain super-secret much longer – and don’t worry, this project is very related to wine. For the moment, however, you can relax, because right now I’m back to my old, bloggy self, and you can bet I’ve got a damn fascinating bottle to discuss. If you’ve been keeping ...
read moreThis will probably come as a shock to some of you, but due to time and motivation-related constraints, I don’t get a chance to write about every wine that I drink here on Convicted for Grape. Fear not, though! If you’re following me on Twitter (@GrapeConviction – you are following me on Twitter, aren’t you?), you’re privy to a fascinating glimpse at contemporary alcoholism, with minute-by-minute, glass-by-glass updates on my drinking habits. Even so, I’ve lately come ...
read moreAs enjoyable as my last visit to Hoboken, New Jersey was, I couldn’t help but notice that the city seemed to suffer from a disappointing paucity of actual hobos. This time, though, I breathed a sigh of relief: not two minutes after my arrival, I was approached by an obviously homeless gentleman who, while insisting he wasn’t homeless, asked me for 50 cents. I gave him a quarter instead, for although it’s a matter of common courtesy ...
read moreI’ll admit it, my palate is pretty great – probably a lot better than yours. But that doesn’t prevent me from “slumming it” every now and again: after all, popping a bottle of vintage Andre, enjoying a frosty 40, or breaking out a nice, hearty box of wine can sometimes be just what the occasion calls for. Be the first to like. Like Unlike
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